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Tasty specialities with extraordinary flavour

Our menus offer endless combinations and interesting innovations combined with tradition, with a refined aesthetic taste. With our light and exclusive style of cuisine, we celebrate the richness of aromas and colours.

The refined cuisine of Ristorante Museo Caruso follows the essential principles of elegance, lightness and simplicity. It offers high quality, excellent dishes thanks to the chefs’ mastery of innovative culinary techniques and attention to aesthetics. The result is a harmonious balance of passion, taste and creativity.

Incredible dishes give the diner a refined sensory experience while discovering the excellence of our cuisine and enjoying prestigious Italian and international wines.

100 years - Our tasting menus

Centenary tasting menus

Traditional Mediterranean flavours

To celebrate the centenary of the death of the famous tenor Enrico Caruso we have prepared four exclusive and limited edition menus.

The main inspiration for the tasting menus of the Ristorante Museo Caruso is the traditional Mediterranean and Neapolitan cuisine, interpreted by the chefs’ skill and their high aesthetics. They prepare delicate dishes with a variety of different flavours, made with the best fresh seasonal ingredients, chosen with particulary attention to flavours and aromas.

Addio a Napoli

Fish tasting menu
6 courses

  • Buffalo cheese cake with raw and cooked red tuna
  • Crunchy kataifi king prawns with it broth on dill yogurt sauce
  • Pasta mista with local grouper, yellow and red cherry tomatoes with green sweet peppers mousse
  • Seared local sea bass fillet with its sauce and pack choi
  • Pre dessert
  • Cake “Michetta” Sorrentine lemon
  • € 80per person
    2 PAX Minimum and in any case for the whole table
  • Cover charge €5 - No service charge

Canta pe’ me

Meat tasting menu
6 courses

  • Three ways buffalo with vegetable and Vesuvius cherry tomatoes coulis
  • Stuffed zucchini flower “cacio e pepe”, on cherry tomatoes sauce
  • Fusilli with boar ragù, coffee powder and scented with truffle
  • Ginger flavored pork belly, with mashed potatoes scented with ginger
  • Pre dessert
  • Filled craquelin puffs with Madacascar vanilla ice cream and hot chocolate
  • € 80per person
    2 PAX Minimum and in any case for the whole table
  • Cover charge €5 - No service charge

Core n’grato

Tasting menu
7 courses

  • Fish tartare of the day with Gillardeau oyster mayonnaise and green apple sorbet
  • Stewed octopus on scented fennel bread cream and sauted escarole
  • White buffalo risotto and parsley cream, red tuna tataki and "katsuobushi"
  • Home made tagliatelle with seafood and Sorrentine lemon chlorophyll
  • Seared sea bass fillet, with seasonal vegetables and basil pesto
  • Pre-dessert
  • Bavarian dark chocolate, hazelnut jaws am crispy raspberry/li>
  • € 100per person
    2 PAX Minimum and in any case for the whole table
  • Cover charge €5 - No service charge

I’ m’arricordo ‘e Napule

Vegetarian tasting menu
6 courses

  • "Stracciata cheese" with 3 kind of cherry tomatoes
  • Stuffed zucchini flower "cacio e pepe" on cherry tomatoes sauce
  • Stuffed ravioli with scented majoram eggplants caviar, and melted podolian caciocavallo cheese
  • Poached egg, potato cream with milk mountains butter and black truffle
  • Pre-dessert
  • Crème brûlée in the Most classic way
  • € 70per person
    2 PAX Minimum and in any case for the whole table
  • Cover charge €5 - No service charge
Our offer

À la carte menu

In the refined “Museo Ristorante Caruso” you can enjoy haute cuisine dishes that interpret flavours and aromas of ancient culinary tradition with extraordinary sensory characteristics. Here ingredients are skilfully combined to create harmonies of flavours and colours. Furthermore, they are properly cooked and aesthetically well presented.

Guests, in a magical surrounding, are “co-authors” of a special journey in which, like in a melody, there is a crescendo of emotions, flavours, colours, sensations and sounds, harmonising to create a dreamy dimension of sound and taste. The music is chosen according to the dishes presented, involving customers in a perfect symbiosis of authentic flavours, aromas and colours. Delicious desserts are matched with a selection of spirits, refined champagne and excellent wines, providing the perfect accompaniment to a flavoursome meal.

Appetizer

  • Stuffed zucchini flower "cacio e pepe", on cherry tomatoes sauce € 22
  • Caprese salad Caruso way € 22
  • Fish tartare of the day with Gillardeau oyster mayonnaise and green apple sorbet € 30
  • Stewed octopus on scented fennel bread cream and sauted escarole € 28
  • Crunchy kataifi king prawns with its broth, on dill jogurt sauce € 30
  • Three ways buffalo with vegetable and Vesuvius cherry tomatoes coulis € 26
  • Fassona beef tartare, black truffle and foamed smoked provola cheese € 28
  • Dark aubergine with Cetara anchovies, stracciata of burrata cheese, cherry tomatoes, scented basil € 24
  • Cover charge €5 - No service charge

Pasta

  • Spaghetti "Nerano" style with podolian caciocavallo cheese and crunchy zucchini € 24
  • Stuffed ravioli with scented majorana eggplants caviar, cherry tomatoes and melted Parmigiano cheese € 26
  • Home made tagliatelle with seafood and Sorrentine lemon chlorophyll € 28
  • Pasta mista with local grouper, yellow and red cherry tomatoes with green sweet peppers mousse € 28
  • White buffalo risotto and parsley cream, red tuna tataki and "katsuobushi" € 28
  • Fusilli with boar ragù, coffee poweder scented with truffle € 26
  • Flat spaghetti garlic, oil, chilli peppers, with raw sea urchins and crumbled tarallo € 28
  • Cover charge €5 - No service charge

Second courses

  • Seared local sea bass fillet with its sauce and pack choi € 30
  • Fish chowder € 50
  • Lobster umami with summer truffle on Avezzano potato cream € 45
  • Crispy lamb ribs on Jerusalem artichoke puree, scented with peppermint € 32
  • Cooked at low temperature duck breast, Peninsula citrus fruit sauce, dark chocolate and spinach with butter € 32
  • "Breakdown" ossobuco € 35
  • Chateaubriand € 90
  • Cover charge €5 - No service charge

Ristorante Museo Caruso Ristorante Museo Caruso Via S.Antonino, 12 - 80067 Sorrento (Na) - Italy - P.IVA IT0123456789
Tel. +39 081 8073156 - Fax +39 081 8072899
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