- Tuna cheese cake
- Kataifi shrimps with its reduction on dill yogurt sauce
- Pasta mista with grouper, yellow and red cherry tomatoes and green sweet peppers mousse
- Seared fish fillet, pack choi and its sauce
- Pre dessert
- Dessert
- Speck and buffalo blue cheese with Tropea onion jam and melannurca
- Zucchini flower, cheese and pepper, on cherry tomatoes sauce
- Stuffed ravioli with boar montains butter, extra-old balsamic vinegar drops and black summer truffle
- Ginger flavored pork belly, with mashed potatoes
- Pre dessert
- Dessert
- Fish tartare of the day with oyster mayonnaise and crunchy salad
- Stewed octopus on Sardinian fregola, scented fennel
- White buffalo risotto and pumpkin cream, tuna tataki "katsuobushi"
- Fresh large spaghetti with seafood and lemon chlorophyll
- Seared sea bass fillet, with seasonal vegetables and basil pesto
- Pre-dessert
- Dessert
- "Stracciata cheese" with 3 kind of cherry tomatoes
- Zucchini flower, cheese and pepper on cherry tomatoes sauce
- Fusillone Nerano style, with melted podolian caciocavallo cheese
- Eggplants chest
- Pre-dessert
- Dessert
- Zucchini flower, cheese and pepper, on cherry tomatoes sauce € 22
- Caprese salad Caruso way € 22
- Fish tartare of the day with oyster mayonnaise and crunchy salad € 30
- Stewed octopus on Sardinian fregola, scented fennel with endive smoothie € 28
- Kataifi shrimps with its reduction and dill jogurt sauce € 26
- Speck and buffalo blue cheese with Tropea onion jam and melannurca € 26
- Fassona "750 karati" € 28
- Dark aubergine with Cetara anchovies, burrata stracciata cheese, cherry tomatoes, capers and olives scented basil € 26
- Fusillone-pasta in Nerano style with melted podolian caciocavallo cheese and crunchy zucchini € 24
- Tagliatelle with cherry tomatoes, eggplants drops and baked ricotta cheese € 24
- Flat spaghetti garlic, oil, chilli peppers and potatoes, with raw sea urchins € 30
- Fresh large spaghetti with seafood and lemon chlorophyll € 30
- Pasta mista with grouper, yellow and red cherry tomatoes and green sweet pepers mousse € 30
- White buffalo risotto and pumpkin cream, tuna tataki "katsuobushi" € 30
- Stuffed ravioli with boar montains butter, extra-old balsamic vinegar drops and black summer truffle € 28
- Seared fish slice, pack choi and its restricted sauce € 35
- Fish chowder € 55
- Lobster umami with black truffle on potato cream € 50
- Duck breast, orange sauce, dark chocolate and baby spinach € 32
- Crispy lamb ribs on Jerusalem artichoke puree, scented with peppermint € 35
- "Breakdown" ossobuco € 40
- Chateaubriand € 90