- Burratina cheese stuffed with vegetables with Cetara’s anchovies on cherry tomatoes sauce
- Marinated salmon in its liquid versus raw tuna beetroot scented
- Maruzze-pasta with baby flying squids ragù
- Stuffed ravioli with caciotta cheese and thyme with sea urchin emulsion lemon scented
- Seared local sea bass fillet, with basil pesto and seasonal vegetables
- Lemon ice cream
- Sicilian cassata
(Sponge cake stuffed with ricotta cheese, chocolate and candied fruit)
- Burratina cheese stuffed with vegetables with Cetara’s anchovies on cherry tomatoes sauce
- Tempura shrimps with sauce variation
- Maruzze-pasta with baby flying squids ragù, black olives petals and burratina cheese
- Seared local sea bass fillet, with basil pesto and seasonal vegetables
- Lemon delight
- Buffalo three consistence
- Zucchini flower stuffed with ricotta cheese
- Fusillone-pasta with wild boar ragù, arabian coffee powder, black truffle and Monk’s cheese foam
- Ginger flavored pork belly, with mashed potatoes
- Three chocolate mousse
- Puglia’s “stracciata”, “beef heart” tomato and crunchy bread
- Zucchini flower stuffed with ricotta cheese served on fresh cherry tomatoes sauce
- Homemade vermicelli-pasta in Nerano style
- Eggplant parmigiana
- Ricotta cheese and pear
- Burratina cheese served with vegetables and Cetara’s anchovies on cherry tomatoes coulis € 24
- Mix raw fish € 45
- Tempura shrimps with various sauce € 24
- Zucchini flower stuffed with ricotta cheese served on freesh cherry tomatoes sauce € 20
- Beef tartare with Neapolitan biscuit, yellow cherry tomatoes coulis and yogurt sauce € 24
- Puglia’s “stracciata”, “beef heart” tomato and crunchy bread € 20
- Three Buffalo: Buffalo mozzarella, buffalo speck and buffalo yogurt € 24
- Marinated salmon in its liquid versus raw tuna beetroot scented and 5 flower sauce € 26
- Maruzze-pasta with baby flying squids ragù, black olives and burratina cheese € 24
- Fusillone al ragù di cinghiale, polvere di caffè arabico, tartufo di Monte Faito e spuma di provolone del Monaco € 24
- Linguine with grouper, porcini and goat cheese € 28
- Sea scented rice and raw fish € 28
- Fresh large spaghetti with cherry tomatoes, Carmasciando’s caciotta cheese and basil € 20
- Homemade vermicelli-pasta in Nerano style € 22
- Stuffed ravioli with caciotta cheese and thyme with sea urchin emulsion lemon scented € 24
- Seared local sea bass fillet, with basil pesto and seasonal vegetables € 30
- Fish chowder € 45
- Duck breast with homemade cherry jam cinnamon € 28
- Low temperature lamb ribs, scented with anise, figs jam, potatoes and onion cooked in ashes € 30
- Chateaubriand steak € 80
- Ginger flavored pork belly, with mashed potatoes € 28
- Steamed shellfish bouquet (Scampi – King prawns) € 45